December 27, 2012
Author: Lillian Moon
Ingredients:
1 c. butter
1 1/2 c. brown sugar
2 eggs
2 tsp. vanilla extract
2 1/2 c. AP flour
1 tsp baking powder
1 tsp salt
1 cups milk chocolate chips
1/2 cup semisweet chocolate chips
2/3 cup toffee baking chips
1 c. chopped pecans
Preparation:
Preheat oven to 350 degrees.
Grease cookie sheets.
Mix butter and sugar, beat in eggs one at a time then stir in vanilla.
Combine flour baking powder and salt.
Stir into cream mixture.
Stir in chocolate and toffee.
Drop tbsps. onto cookie sheets.
Bake for 10-12 minutes.
Allow cookies to cool.