Chocolate-Toffee Cookies

December 27, 2012

Author: Lillian Moon

Ingredients:

1 c. butter

1 1/2 c. brown sugar

2 eggs

2 tsp. vanilla extract

2 1/2 c. AP flour

1 tsp baking powder

1 tsp salt

1 cups milk chocolate chips

1/2 cup semisweet chocolate chips

2/3 cup toffee baking chips

1 c. chopped pecans

Preparation:

Preheat oven to 350 degrees.

Grease cookie sheets.

Mix butter and sugar, beat in eggs one at a time then stir in vanilla.

Combine flour baking powder and salt.

Stir into cream mixture.

Stir in chocolate and toffee.

Drop tbsps. onto cookie sheets.

Bake for 10-12 minutes.

Allow cookies to cool.

Chocolate Chip Pudding Cookies

December 27, 2012

Author: Eliav Rodman

Ingredients:

1 cup (2 sticks) butter, softened

3/4 cup brown sugar

1/4 cup white sugar

1 small pkg instant vanilla pudding mix

2 eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 pkg (12 oz) milk chocolate chips

Preparation:

Preheat oven to 375 degrees. Beat the butter, both sugars, pudding mix, eggs and vanilla in a large bowl. Beat until creamy and fluffy. Then slowly mix in flour and baking soda. Stir in chocolate chips.

Drop by tablespoonfuls, onto an un-greased cookie sheet. Bake for ONLY 9-10 minutes. Remove from oven and let cool about 10 minutes before eating.

Chocolate Chip Cookie Stars

December 12, 2013

Author: OOGIAH

Long before I actually baked up these boxes full of Chocolate Chip Cookie Stars to donate to our preschool silent auction, I had to order the labels! The ingredients were set in print so I had to stick to them. I tweaked the recipe here and there, and consulted an expert cut-out cookie baking friend on her chilling/cutting timing. I went through a couple of batches that weren’t perfect enough for me shape-wise, and those became much enjoyed snacks at Tot Shabbat services and dinners with family friends! Once I had it all down, I packed five star cookies per box, with the sticker label of course!

Ingredients:

1 cup butter, softened

1/4 cup granulated sugar

1 cup packed brown sugar

1 egg yolk

1 1/4 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon salt

1/2 cup mini semi-sweet chocolate chips

Preparation:

Cream the butter and sugars. Add the the egg yolk and vanilla. Add the flour and salt. Mix in the mini chocolate chips. Roll out the dough to 1/4″. Cut with Star of David cookie cutter, pushing it through the chocolate chips. Place the cookies on an ungreased baking sheet, and chill in the freezer for 5 minutes. Bake at 350 for 12 minutes. They are great frozen too!

Chocolate Chip Cookie Pie

April 2, 2014

Author: Rebecca Tannenbaum

Ingredients:

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

Sweetened whipped cream or ice cream (optional)

Preparation:

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.