June 19, 2016
Author: Yvette Schlussel
Ingredients:
1 eggplant, sliced and salted
2 hard boiled eggs
1 onion, sliced and salted
½ cup walnuts sauteed
½ tsp salt or soy sauce to taste
Preparation:
Saute eggplant, add onions and walnuts.
Coarsely grind in food processor
Mix in 2 hardboiled eggs
Serve on toast or crackers