Vegetarian Chopped Liver

June 19, 2016

Author: Yvette Schlussel

Ingredients:

1 eggplant, sliced and salted

2 hard boiled eggs

1 onion, sliced and salted

½ cup walnuts sauteed

½ tsp salt or soy sauce to taste

Preparation:

Saute eggplant, add onions and walnuts.

Coarsely grind in food processor

Mix in 2 hardboiled eggs

Serve on toast or crackers