schug

Greens and Beans

March 6, 2014

Author: Sarah Newman

Inspired by Yotam Ottolenghi’s cookbook, “Jerusalem”- an Israeli interpretation of simple greens dish.

 

 

 

 

Ingredients:

Spinach

Chard or kale

Onion

Garlic

Garbanzo beans

Olive oil

Honey

Schug (or chili paste)

Tahini

Salt and Pepper

Preparation:

Saute onion and garlic in olive oil. Add greens and cook until wilted. Add beans and continue to cook. Mix the honey, tahini, schug, salt and pepper and add to pan. Cook together for 3 minutes.