Feferman Family Kugel

November 1, 2012

Author: Rebecca Feferman

A wonderful dairy kugel from Bubbie!

Ingredients:

8 Ounces Medium or Wide Egg Noodles

4 Eggs

1 pint milk 2%

1 pint Cottage cheese lowfat

4 Tablespoons butter melted

5-6 Tablespoons Sour cream Light is fine

1/2 cup(s) Sugar scant (if adding raisins, use a little less)

1/2-3/4 cup(s) raisins

to taste Salt

Cinnamon

Preparation:

Preheat oven to 350 degrees and grease 9×13 baking dish. Boil noodles in salt water until tender (slightly al dente). Drain and place in a large mixing bowl. Add beaten eggs, melted butter, sugar, milk, cottage cheese, sour cream. Mix together, then add raisins (if clumped, try to break apart raisins before adding). Tase before putting into baking dish- add salt and adjust sour cream as needed.*Remember that raisins will add sweetness, so adjust sugar accordingly.

Pour into baking dish and even out. Sprinkle cinnamon across the top for color (go easy). Cover loosely with foil and bake for 1 hour. Remove foil and turn oven up to 375 degrees. Bake for an additional 10-20 minutes, or until kugel is sent and top noodles and slightly browned.

Remove and allow to cool 5-10 minutes before serving.

Bette’s Kugel

July 9, 2013

Author: Jeremy Schwartz

I see that I had misunderstood the “beyond” in “beyond bubbie.” I was worried about submitting this recipe, because it’s about as “bubbie” as you get, not “beyond” at all. This, in particular is a 50s bubbie recipe, with plenty of fat, brand name jars from the grocery store, sweet, filled with love and delicious. The bubbie I got it from actually wasn’t a bubbie at the time. She was my high school best friend, Seth’s (Shmuel’s) mother, Bette Globus.

Ingredients:

1 lg pkg broad egg noodles (cooked til not mushy)

4 eggs

1 stick margarine, melted + more unmelted for dotting

¾ large jar Stuckey’’s orange marmalade

1 c. 2% cottage cheese

¾ c. sour cream

1 sm. Philadelphia cream cheese

corn flakes

for cinnamon sugar mixture:

½ – ¾ c. sugar

3 Tsp. cinnamon.

Preparation:

Beat the eggs. Add cream cheese. Break up and beat. In 2nd bowl, mix sour cream, cottage cheese, marmalade and melted margarine. Add to egg mixture. Fold in cooked noodles. Put in greased baking dish (9 x 12). If there’s excess liquid, spoon off ~5 spoonfuls). Top w/ crushed cornflake crumbs. In 3rd bowl, mix sugar and cinnamon. Sprinkle on top of kugel. Dot w/ margarine and sprinkle lightly again with cornflake crumbs. Bake at 350° ~ 45 min.

Chocolate Chip Brownies

June 16, 2014

Author: Kaila1

I’ve been eating my mom’s delicious homemade brownies for a while and the recipe still runs in the family. I really like this recipe because her brownies always make me feel happy.

Ingredients:

Brownie mix

1 egg

1 cup of vegetable oil

Preparation:

Get out the mixing bowl

Mix ingredients together

Put in oven for 32 minutes

Posted in Baked Goods and Desserts

Tags: brownie, chocolate, dessert, egg, JCC, JCCSF, San Francisco, vegetable oil, yummy

Grandma Rosenthal’s New York Style Cheesecake

May 5, 2014

Author: Mitch Rosenthal

Ingredients:

Automatic Mixer:

2 8 oz cream cheese

2 eggs

3/4 tsp. vanilla

1/2 cup sugar

Hand Mix:

1 pint of sour cream

1/2 cup sugar

1 tsp vanilla

Cinnamon

round spring pan pan

follow recipe for graham cracker crust

Preparation:

Mix automatic mixer ingredients with mixer. Carefully pour over crust, bake at 350 for 20 minutes, cool 10 minutes.

Mix ingredients by hand. Very carefully, pour on top. Sprinkle cinnamon and bake at 450 for 10 minutes.

Cook and refrigerate.