December 28, 2012
Author: Pamela Schachter
Ingredients:
16 oz of plain yogurt
2 Tbsp soy sauce
2 Tbsp Lemon
1 1/2 tsp ground coriander
Curry powder ( at least 2 Tbsp) to taste
Garlic powder (as desired)
Hot pepper sauce (if desired)
Sprinkle black sauce
Preparation:
Mix up ingredients to make a sauce. Marinate chicken in refrigerator overnight or for at least two hours (covered). Bake at 375 for 45 minutes to an hour. Baste occasionally while baking