December 28, 2012
Author: Evelyn Poplawski
Ingredients:
12 cheese blintzes (frozen)
5 eggs
Less than 1/4 cup sugar
1/4 cup OJ
1/4 lb melted butter
1 1/2 cups Sour Cream
1 tsp Vanilla
Preparation:
Put all of the ingredients (except the blintzes) into a blender. Mix until well blended.
Put blender, filled with liquid into the refrigerator, overnight. In the morning, preheat your oven to 350 degrees. Whip the liquid in the blender until it is mixed well. Grease the bottom of a 9″ X 13″ pan. Place the blintzes in the pan, side by side, (some on the end). Pour the liquid from the blender, over the blintzes, in the pan. Sprinkle the top with cinnamon. Bake for 45-50 minutes at 350 degrees.