July 28, 2014
Author: Jeanne Stellman
Ingredients:
Slab of Brisket
Potato starch on cornstarch
sweet potatoes
white potatoes
carrots
diced onions
cloves of garlic
Honey or agave sugar or maple syrup and lemon juice
Directions:
Dredge brisket in starch. Cut potatoes and carrots into a smallish pieces. Cover bottom of pan with diced onions and throw in the garlic. Put in meat and veggies in the oven on 325 degrees and cook for hours.