Baked Apples

March 6, 2014

Author: Poppy Dave

My grandfather was a kosher caterer and had many recipes, I am sure. This simple one, however, sticks out in my mind. My grandparents lived in a basement apartment below us and every night my brother and I would go downstairs, after our evening showers, hair still wet. We would eat these apples (possibly sans brandy) and fall asleep in their arms.

Ingredients:

Apples

Cinnamon

Brandy

Brown sugar

Preparation:

Core the apples. Cover them in brown sugar and cinnamon- as much as you like. Pour the brandy all over and cook for at least 30 minutes or until the grandkids show up. Serve with ice cream.