Beyond Blissful Brisket (Mmm!)

June 19, 2016

Author: Lisa Needel

Ingredients:

Brisket (1st or 2nd cut)

1 cup soyvay

1 cup ketchup

4 tbsp worcestershire sauce

1 small can of crushed tomatoes

4 cups beef broth

Enough water to cover brisket

Preparation:

Mix all liquid ingredients together

Put brisket in roasting pant

Pour liquid mixture over to cover briske

Bake covered at 325 degrees for 3-4 hours depending on pounds

Let cool and slice

Put back in liquid and let cook for 1 hour