December 27, 2012
Author: Racela Rosett
Ingredients:
4-5 lb. brisket
1 can cranberry sauce
1 can ginger ale
onion soup mix
1/4 c. craisins
Preparation:
Cook uncovered forever!
Serve with Horseradish mashed potatoes (Best with cream and horseradish but good with nondairy creamer.)